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PRODUCTS
The range of our products, from all over Italy, includes fresh pasta (with and without filling), fresh and matured cheeses, salami and sausages, extra virgin olive oil, truffles, sauces and dressings, preserves and vegetables in oil, fresh pastries and biscuits, ice-cream, wine and home-made beers, meat, fish and frozen vegetables. We also have a comprehensive catalogue featuring specialities and organic food from Umbria and Central Italy as well as delicious local products from other regions.
latticini
Mozzarella for Pizza
Mozzarella shreds for pizza
Mozzarella dices for pizza
Mozzarella loaf
Mozzarella "bocconcino" fior di latte
Bocconcino 300 gr
Bocconcino 125 gr
Bocconcino 30 gr
"Ciliegine" 6 gr
Bufala
Mozzarella di bufala Campana DOP
DOP Buffalo mozzarella
Bocconcino 250 gr
DOP Buffalo mozzarella
Bocconcino 200 gr
DOP Buffalo mozzarella
Bocconcino 125 gr
Burrata
Burrata 300 gr
Burratina 150 gr
Burratina 100 gr
Smoked burratina 150 gr
Stracciatella di burrata 250 gr
Provole
Smoked provola 300 gr
White "scamorza pugliese" 300 gr
Smoked provola loaf 1,4 kg
ricotta
Ricotte
Cow's milk ricotta 1750 gr
Cow's milk ricotta 250 gr
Smoked cow's milk ricotta 300 gr
Fresh cheeses
Crescenza cheese 1 kg
Crescenza cheese 250 gr
Mascarpone cheese 500 gr
cheese
Parmigiano Reggiano DOP
Parmigiano Reggiano DOP Wheel,
24 months seasoning
Parmigiano Reggiano DOP 1/8,
24 months seasoning
Parmigiano Reggiano DOP 1/16
24-30 months seasoning
Parmigiano Reggiano DOP "Red Cows"
1 kg, 1/8, 1/4, 24-30 months seasoning
Grana Padano DOP
Grana Padano DOP 1/8 (4-5 kg)
Grana Padano DOP 1/16 (2 kg)
Grana Padano DOP 1 kg
Grana Padano DOP Flakes 1 kg
Taleggio DOP
Gorgonzola DOP
Gorgonzola DOP Dolce, 1/8
Gorgonzola DOP Piccante, 1/8
Caciocavallo
Monte veronese DOP
Pecorino toscano DOP
"Fresh" Pecorino toscano DOP
matured for 30 days
"Aged" Pecorino toscano DOP
matured for 120 days
Pecorino romano DOP
Pecorino romano DOP 1/4
Pecorino romano DOP 1/8
Pecorino sardo DOP
Flavored pecorino
Pecorino flavored with truffle
Pecorino flavored with black pepper
Pecorino flavored with chili pepper
Pecorino flavored with saffron
Long-aged pecorino cheese
Pecorino matured in the cave
Pecorino matured in grotto
Pecorino "canestrato" matured in basket
Taleggio DOP
Caciocavallo 1,5 kg
Monte veronese DOP Wheel, half or 1/4
Pecorino sardo DOP
Crust flavored aged pecorino
Pecorino aged in walnut leaves
Pecorino aged in red wine marc
Pecorino aged in straw
Pecorino aged in herbs
Pienza Red pecorino
Pecorino rosso di Pienza
Matured for 12, 24, 36, 48 or 60 months
Grana Padano DOP Grated 1 kg
parmigiano
salumi
Pancette/Bacon
Rolled pancetta
Pancetta tesa with black pepper
Dices of sweet pancetta
Seasoned cured meat
Capocollo wrapped in yellow paper
Seasoned Lombetto
Speck (smoked prosciutto)
Guanciale (seasoned pork cheek)
Coppiette piccanti (spicy meat stripes)
Lardo di Colonnata IGP
Lardo di Colonnata IGP
500 gr, 1 kg, 2 kg
Porchetta/Roasted pork
Roasted Porchetta
5 kg, 8, kg, 12 kg
"Ready to cook" Porchetta
8 kg, 10 kg, 15 kg
Classic salami
Salame Milano
Salame Napoli "dolce" or "piccante"
Salame toscano 800 gr - 3,5 kg
Ventricina piccante/hot salami
Flat salami "spianata"
Salami with black truffle
Regionals and typical salami
'Nduja calabrese (spicy soft salami)
Finocchiona IGP
Finocchiona IGP with wild fennel seeds, 600gr, 1 kg, 2,5 kg or 3,5 kg
Prosciutto di Parma DOP
Prosciutto di Parma DOP with bone or boneless available in 12, 18 and 24 months seasoning
Prosciutto San Daniele DOP
Prosciutto San Daniele DOP with bone or boneless available in 18 and 24 months seasoning
Prosciutto Toscano DOP
Prosciutto Toscano DOP with bone or boneless available in 14 and 20-24 months seasoning
Prosciutto nazionale
Italian Prosciutto with bone or boneless available in 12 and 18 months seasoning
Prosciutto from reared in the wild pork
Prosciutto from black or gray porks reared in the wild in Italy, with bone or boneless available in 18, 24 and 30 months seasoning
Prosciutto "bauletto"
Boneless and skinless Prosciutto "bauletto"
Cooked cured meat
Ham/prosciutto cotto, whole or half
Boneless or with bone Prague Ham
Mortadella 1,5 kg or 2,5 kg
Mortadella Bologna IGP 2 kg, 3 kg or 6 kg (with pistachio or black pepper)
Salame Felino IGP
Corallina salami
Salame abruzzese
Salame cacciatore DOP
Salame ferrarese
Bresaola
Bresaola "punta d'anca" whole or half
Bresaola della Valtellina IGP "punta d'anca"
Bresaola from Chianina IGP cows
Fresh sausages
Fresh sausages 500 gr, 1 kg
Fresh spicy sausages 500 gr, 1 kg
Fresh sausages with fennel 500 gr, 1 kg
Fresh sausage paste 500 gr, 1 kg
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Seasoned sausages
Seasoned sausages
Seasoned spicy sausages
Curved seasoned spicy sausage with fennel and chilly pepper
Spicy seasoned long sausage from Calabria
Boar seasoned sausages
prosciutto
capocollo
porchetta
lardo
Oil
IGP Extra virgin olive oil from Tuscany
Toscana IGP Evo oil
500 ml, 750 ml, 1 lt
White vinegar 1 lt
Extra virgin olive oil
EVO oil 5 lt in PET
EVO oil 5 lt in CAN
100% Italian Extra virgin olive oil
100% Italian EVO oil - Filtered
500 ml, 750 ml, 1 lt
100% Italian EVO oil - Not Filtered
750 ml, 1 lt
Organic Extra virgin olive oil
Organic EVO oil 1-5 lt
DOP Extra virgin olive oil from Umbria
Umbria DOP Evo oil
500 ml, 750 ml, 1 lt
Monocultivar Extra virgin olive oil
Monocultivar EVO oil "Moraiolo"
500 ml, 750 ml
Flavored olive oil
Olive oil flavored with lemon 250 ml
Olive oil flavored with chily pepper 250 ml
Olive oil flavored with rosemary 250 ml
Olive oil flavored with black truffle aroma 250 ml
Aceto balsamico di Modena IGP
Modena IGP balsamic vinegar 500 ml
Dressing
White balsamic dressing 5 lt
Modena IGP balsamic vinegar 5 lT
Balsamic vinegar glaze 250-500 ml
Vinegar
Red vinegar 500 ml
cereali
Cereals
Pearled barley from Umbria
Pearled spelt DOP from Umbria
Carnaroli rice 1 kg
Arborio rice 1 kg
Bread
"Tramezzini" bread, 250 gr pack
"Bruschetta" bread, 500 gr pack
Gluten free breads
Pizza bases
Classic white pizza base
Pizza base with tomato
"Pinsa" and "focaccia" bases
Gluten free pizza bases
Gluten free white pizza base
Gluten free pizza base with tomato
Gluten free "Pinsa" and "focaccia" bases
salse
Pistachio pesto
Pistachio pesto 530 gr
Creams
Asparagus cream 520 gr
Artichokes cream 520 gr
Porcini mushrooms cream 520 gr
Mushrooms preserves
Porcini mushrooms/Porcini mushrooms sautéed
Gallinacci mushrooms/Gallinacci
mushrooms sautéed
Champignon mushrooms/
Champignon mushrooms sautéed
Grilled vegetables
Grilled zucchini in oil
Grilled aubergine in oil
Grilled artichokes in oil
Grilled peppers in oil
Wild mushrooms/Wild mushrooms sautéed
Vegetables preserves
"Friarielli" in oil
"Puntarelle di cicoria" in oil
Red "radicchio"
Spring onions in balsamic vinegar
Capers in vinegar
Pesto
Pesto genovese 190 gr, 1 kg
Fresh basil pesto from Liguria 1 kg
Red pesto (dried tomatoes and almonds) 190 gr, 1 kg
Olives
Giant green olives 1-4 kg (drained)
"Leccino" olives 1-4 kg (drained)
"Riviera" pitted olives in oil 1 kg
Sliced black or green olives 3 kg
"Nocellara" olives 500 gr, 3 kg
Artichokes in oil
Artichokes with stems whole/half
Artichoke hearts
Herbed artichokes whole/half
Dried and semi-dried tomatoes
Dried tomatoes in oil
Yellow semi-dried tomatoes in oil
Red semi-dried tomatoes in oil
Herbed semi-dried cherry tomatoes
Skinless red/yellow cherry tomatoes in oil
Tomato
Tomato pulp bag in box 10 kg
Pizza sauce with or without herbs
Skinless tomatoes 2,5 kg
Tomato puree 700 gr
Truffle sauces
Black truffle sauce 500 gr
Black truffle sauce 90 gr
Truffle preserves
Black truffle flakes in jar 250 gr
Grounded black truffle in jar 80 gr
Truffle products
Salt with black truffle 80 gr
Porcini mushrooms and black truffle cream 80 gr
Butter with white truffle 80 gr
Honey with white truffle 100 gr
Olive oil with white truffle aroma
Olive oil with white truffle aroma
250 ml, 1 lt
pomodoro
funghi
olive
Pasta
Long fresh pasta
Tagliolini 250 gr, 500 gr, 1 kg
Tagliatelle 250 gr, 500 gr, 1 kg
Pappardelle 250 gr, 500 gr, 1 kg
Spaghetti alla chitarra 500 gr, 1 kg
Tagliolini with squid ink 500 gr, 1 kg
Short fresh pasta
Strozzapreti egg pasta 500 gr, 1 kg
Strozzapreti without eggs 500 gr, 1 kg
Maccheroni egg pasta 1kg
Orecchiette 1 kg
Trofie 1 kg
Classic fresh stuffed pasta
Tortelli stuffed with ricotta cheese and spinach
Tortelli stuffed with porcini mushrooms
Tortellini stuffed with meat
Cappelletti stuffed with ham
Big size fresh stuffed pasta
Tortelloni stuffed with ricotta cheese and spinach
Tortelloni stuffed with porcini mushrooms
Tortelloni stuffed with pumpkin
Tortelloni stuffed with cheese
Tortelloni stuffed with artichokes
Tortelloni stuffed with black truffle
Special fresh stuffed pasta
Ravioli del plin
Ravioli stuffed with fish
Ravioli stuffed with game
Ravioli stuffed with fresh cheese
Short dry pasta
Different shapes of durum semolina pasta 500 gr:
penne, rigatoni, fusilli, torcetti, ditalini, pipe
Different shapes of durum semolina pasta 3-5 kg:
penne, elicoidali, rigatoni, farfalle
Long dry pasta
Different shapes of durum semolina pasta 500 gr:
spaghetti, linguine, mafalde/reginette, spaghettini, bucatini
Different shapes of durum semolina pasta 3-5 kg:
spaghetti, linguine, spaghettini
Artisanal dry pasta (100% Italian Durum wheat)
Different shapes of dry egg pasta 500 gr:
spaghetti alla chitarra, fettuccine, tagliatelle, pappardelle
Different shapes of durum semolina pasta 500 gr:
penne, rigatoni, fusilli, torcetti, paccheri, ditalini, calamari, cameroni, ciriole, strangozzi, fettucce, fettuccine
Gnocchi
Gnocchi 500 gr, 1 kg
Gnocchi with fresh potatoes 400 gr, 1 kg
fettuccine
tortellini
dolci
Jams
Orange and apples Marmelade 320 gr
Mostarde (fruit mustards)
Mostarde 220 gr: apple and cinnamon - pears and walnuts - red onion - citrus fruits mix - candied fruits mix
Sweet sauces
Accompanying jams 110 gr: white onions - apples and ginger - chili peppers - spicy melon - pumpkin - red onions - apples and cinnamon - basil and strawberries - peaches and lavander
Sweet gelée sauces 100 gr: beer and cocoa - cider and mint - Amarone DOCG red wine - Recioto DOCG red wine - white raisin wine
Dessert (single portion)
Regional desserts: cannolo siciliano - cassatina - babà - "delizia al limone"
Single portion sponge cakes: coffee - lemon - mango - yogurt - hazelnuts - berries
Soufflé: chocolate - pistachio - hazelnuts - berries
Desserts: tiramisù - ricotta or mascarpone cakes - various flavors mousse - meringues
Lactose free and gluten free desserts
Cakes
Sponge cakes: mixed fruits - chocolate - chantilly cream - peaches and amaretto - berries - cocoa and raspberry
Mousse: yogurt and berries - lemon - coconut cream - strawberrys - cappuccino - hazelnut and pistachio - cocoa
Shortcrust pastry: lemon cream - cocoa cream - pinenuts and custard cream - pears and chocolate - hazelnuts - cherry jam - "pastiera" - berries/cream
Classic cakes: Black forest - "Mimosa" - Strawberry cheesecake - Sacher - Red velvet - St. Honoré
Tiramisù
Classic mascarpone tiramisù
Strawberry tiramisù
Tiramisù in tray
Tiramisù in cup
Profitterol
Profitterol in tray:
vanilla cream (inside) and cocoa cream (outside) - vanilla cream and white cream - vanilla cream and pistachio cream - vanilla cream and dark chocolate - vanilla cream and orange cream - vanilla cream and hazelnuts/cocoa cream
Ice creams (single portion)
Various flavors ice cream in glass or cup
Various flavors fruits sorbetto
Various flavors semifreddo
Frozen puff pastry
Cornetti, croissant, "sfogliatelle", "fagottini" in various flavors
Sweet/Salty puff pastry
Biscuits and pastries
Cantucci with almonds
Tozzetti with hazelnuts
Stuffed aragostine: hazelnuts cream - white chocolate - pistachio cream
Stuffed puff cannoli
Amaretti and halmond biscuits
Ice creams (trays)
Various flavors ice cream, 3 kg tray
Various flavors sorbetto, 3 kg tray
Various flavors lactose free sorbetto, 3 kg tray
"Extra" Jams 320 gr: green tomatoes - melon - peaches - figs (with or without nuts) - apricots - strawberries - quince - cherries
"Tartufo" ice cream: chocolate, cream, pistachio, limoncello
tiramisu
cantucci
Surgelati
Frozen fish
Adriatic clams
"Misto scoglio" fish mix for pasta or risotto
Pre-fried seafood
Octopuses and squids
Frozen vegetables
Broccoli and turnip tops
Spinach
Asporagus
Artichokes
Frozen mushrooms
Porcini mushrooms
Mushrooms mix with porcini
Cantarelli mushrooms
Chiodini mushrooms
Frozen pizza bases
Classic white pizza base
Pizza base with tomato
"Pinsa" and "focaccia" bases
Gluten free white pizza base
Gluten free pizza base with tomato
Gluten free "Pinsa" and "focaccia" bases
SpecialitÃ
Parmigiano Reggiano DOP "Red cows"
Parmigiano Reggiano DOP produced with traditional red Reggiana cow's milk, reared in a sustainable way on the Tuscan-Emilian Apennines
Available seasonings: 24 months, 30 months, 42 months
Available sizes: 500 gr, 1 kg, 4-5 kg (1/8), 8-10 kg (1/4), wheel
Other products: Parmigiano grated and cream
Other products: salami, guanciale (pork cheek), capocollo, salami with wild fennel, pancetta tesa
Cured meat: salami, guanciale (pork cheek), capocollo, lombetto
Products aged in Amarone DOCG wine
Cured meats and cheese aged in DOCG Amarone wine in the Lessini Mountains
Reared in the wild pork cured meats
Cured meats obtained from "grey porks" reared in the wild in sustainable way
Prosciutto with bone or boneless available in 18, 24, 30 months seasoning
Cow milk cheese and sheep milk cheese
"Grotto" Pecorino and "Cave" Pecorino
Pecorino cheese aged in the rocky caves of Romagna for at least 3 months: in this way it undergoes a refermentation that gives a unique taste to the cheese
Pecorino with saffron
Fresh pecorino cheese flavored in paste with pistils of fine Italian saffron
Prosciutto di Parma DOP riserva
Prosciutto di Parma DOP produced with the traditional method in one of the most renowned companies in Langhirano. The different maturations enhance the different degrees of sweetness and complexity of taste
Top Quality Italian vegetables preserves
Artichokes, tomatoes, courgettes and other Italian vegetables processed fresh and preserved in oil to enhance their genuine flavor and natural organoleptic characteristics
Lactose-free cheese or with vegetal rennet
Cheeses and dairy products without lactose or made with vegetable rennet
Pecorino cheese aged in the tuff grotto of Maremma for four months of more. The environmental characteristics of the grotto, in fact, give the cheese extraordinary aromas and scents
Prosciutto with bone or boneless available in 16, 18, 20-24 and over 30 months seasoning
Other products: prosciutto seasoned in barrique for a unique sensory experience
Cinta senese DOP pork cured meats
Cured meats obtained from Cinta senese DOP black porks reared in the wild in Tuscany, whose meats, processed with ancient wisdom, guarantee absolutely unique taste and organoleptic qualities
Prosciutto with bone available in 18, 24, 30 months seasoning
Other products: seasoned "spalla" (shoulder prosciutto), salami, lard, capocollo, salami with wild fennel, pancetta tesa
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Organic products
Organic Certified prosciutto, salami, pancetta, fresh and aged cured meats, fresh or aged pecorino cheese, extra virgin olive oil, fresh stuffed pasta
Typical regional products
Cured meats, cheeses, cakes, preserves and typical products from the North, Center and South of Italy: 'Nduja from Calabria, saffron and spelt from Umbria, colatura di alici (anchovies sauce) from Campania, Taggiasca olives from Liguria, Ciauscolo salami from Marche, Culatello from Emilia Romagna, Bottarga (dried fish eggs) from Tuscany and Sardegna, than also Panettone, Pandoro, torrone...
Fresh artisan pasta
Fresh artisan pasta, hand made in different shapes and many exclusive fillings
Fresh truffle
Fresh summer truffle, autumn "uncinato" truffle, Norcia "nero pregiato" truffle, white truffle and "bianchetto", according to the time of year
IGP Chianina cow's meat
Whole or portioned cuts from sustainably raised Chianina IGP adult cattle
Bresaola and Salami from Chianina IGP cows
tartufo
chianina
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