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PRODUCTS

Formaggio-salame-speck-20x9-1-1400x577.w

The range of our products, from all over Italy, includes fresh pasta (with and without filling), fresh and matured cheeses, salami and sausages, extra virgin olive oil, truffles, sauces and dressings, preserves and vegetables in oil, fresh pastries and biscuits, ice-cream, wine and home-made beers, meat, fish and frozen vegetables. We also have a comprehensive catalogue featuring specialities and organic food from Umbria and Central Italy as well as delicious local products from other regions.

latticini
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Mozzarella for Pizza

Mozzarella shreds for pizza

Mozzarella dices for pizza

Mozzarella loaf

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Mozzarella "bocconcino" fior di latte

Bocconcino 300 gr

Bocconcino 125 gr

Bocconcino 30 gr

"Ciliegine" 6 gr

Bufala
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Mozzarella di bufala Campana DOP

DOP Buffalo mozzarella
Bocconcino 250 gr

DOP Buffalo mozzarella
Bocconcino 200 gr

DOP Buffalo mozzarella
Bocconcino 125 gr

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Burrata

Burrata 300 gr

Burratina 150 gr

Burratina 100 gr

Smoked  burratina 150 gr

Stracciatella di burrata 250 gr

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Provole

Smoked provola 300 gr

White "scamorza pugliese" 300 gr

Smoked provola loaf 1,4 kg

ricotta
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Ricotte

Cow's milk ricotta 1750 gr

Cow's milk ricotta 250 gr

Smoked cow's milk ricotta 300 gr

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Fresh cheeses

Crescenza cheese 1 kg

Crescenza cheese 250 gr

Mascarpone cheese 500 gr

cheese
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Parmigiano Reggiano DOP

Parmigiano Reggiano DOP Wheel,
24 months seasoning

Parmigiano Reggiano DOP 1/8,
24 months seasoning

Parmigiano Reggiano DOP 1/16
24-30 months seasoning

Parmigiano Reggiano DOP "Red Cows" 
1 kg, 1/8, 1/4, 24-30 months seasoning

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Grana Padano DOP

Grana Padano DOP 1/8 (4-5 kg)

Grana Padano DOP 1/16 (2 kg)

Grana Padano DOP 1 kg

Grana Padano DOP Flakes 1 kg

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Taleggio DOP

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Gorgonzola DOP

Gorgonzola DOP Dolce, 1/8

Gorgonzola DOP Piccante, 1/8

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Caciocavallo

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Monte veronese DOP

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Pecorino toscano DOP

"Fresh" Pecorino toscano DOP
matured for 30 days

"Aged" Pecorino toscano DOP
matured for 120 days

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Pecorino romano DOP

Pecorino romano DOP 1/4

Pecorino romano DOP 1/8

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Pecorino sardo DOP

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Flavored pecorino

Pecorino flavored with truffle

Pecorino flavored with black pepper

Pecorino flavored with chili pepper

Pecorino flavored with saffron

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Long-aged pecorino cheese

Pecorino matured in the cave

Pecorino matured in grotto

Pecorino "canestrato" matured in basket

Taleggio DOP

Caciocavallo 1,5 kg

Monte veronese DOP Wheel, half or 1/4

Pecorino sardo DOP

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Crust flavored aged pecorino

Pecorino aged in walnut leaves

Pecorino aged in red wine marc

Pecorino aged in straw

Pecorino aged in herbs

Pienza Red pecorino

Pecorino rosso di Pienza

Matured for 12, 24, 36, 48 or 60 months

Grana Padano DOP Grated 1 kg

parmigiano
salumi
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Pancette/Bacon

Rolled pancetta

Pancetta tesa with black pepper

Dices of sweet pancetta

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Seasoned cured meat
 

Capocollo wrapped in yellow paper

Seasoned Lombetto

Speck (smoked prosciutto)

Guanciale (seasoned pork cheek)

Coppiette piccanti (spicy meat stripes)

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Lardo di Colonnata IGP 

Lardo di Colonnata IGP
500 gr, 1 kg, 2 kg

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Porchetta/Roasted pork

Roasted Porchetta
5 kg, 8, kg, 12 kg

"Ready to cook" Porchetta
8 kg, 10 kg, 15 kg

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Classic salami

Salame Milano

Salame Napoli "dolce" or "piccante"

Salame toscano 800 gr - 3,5 kg 

Ventricina piccante/hot salami

Flat salami "spianata"

Salami with black truffle

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Regionals and typical salami

'Nduja calabrese (spicy soft salami)

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Finocchiona IGP

Finocchiona IGP with wild fennel seeds, 600gr, 1 kg, 2,5 kg or 3,5 kg

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Prosciutto di Parma DOP

Prosciutto di Parma DOP with bone or boneless available in 12, 18 and 24 months seasoning

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Prosciutto San Daniele DOP

Prosciutto San Daniele DOP with bone or boneless available in 18 and 24 months seasoning

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Prosciutto Toscano DOP

Prosciutto Toscano DOP with bone or boneless available in 14 and 20-24 months seasoning

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Prosciutto nazionale

Italian Prosciutto with bone or boneless available in 12 and 18 months seasoning

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Prosciutto from reared in the wild pork

Prosciutto from black or gray porks reared in the wild in Italy, with bone or boneless available in 18, 24 and 30 months seasoning

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Prosciutto "bauletto"

Boneless and skinless Prosciutto "bauletto"

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Cooked cured meat

Ham/prosciutto cotto, whole or half

Boneless or with bone Prague Ham

Mortadella 1,5 kg or 2,5 kg

Mortadella Bologna IGP 2 kg, 3 kg or 6 kg (with pistachio or black pepper)

Salame Felino IGP

Corallina salami

Salame abruzzese

Salame cacciatore DOP

Salame ferrarese

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Bresaola
 

Bresaola "punta d'anca" whole or half

Bresaola della Valtellina IGP "punta d'anca"

Bresaola from Chianina IGP cows

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Fresh sausages

Fresh sausages 500 gr, 1 kg

Fresh spicy sausages 500 gr, 1 kg

Fresh sausages with fennel 500 gr, 1 kg

Fresh sausage paste 500 gr, 1 kg

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Seasoned sausages

Seasoned sausages

Seasoned spicy sausages

Curved seasoned spicy sausage with fennel and chilly pepper

Spicy seasoned long sausage from Calabria

Boar seasoned sausages

prosciutto
capocollo
porchetta
lardo
Oil
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IGP Extra virgin olive oil from Tuscany

Toscana IGP Evo oil 
500 ml, 750 ml, 1 lt

White vinegar 1 lt

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Extra virgin olive oil

EVO oil 5 lt in PET

EVO oil 5 lt in CAN

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100% Italian Extra virgin olive oil

100% Italian EVO oil - Filtered 
500 ml, 750 ml, 1 lt

100% Italian EVO oil - Not Filtered 
750 ml, 1 lt

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Organic Extra virgin olive oil

Organic EVO oil 1-5 lt

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DOP Extra virgin olive oil from Umbria

Umbria DOP Evo oil 
500 ml, 750 ml, 1 lt

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Monocultivar Extra virgin olive oil

Monocultivar EVO oil "Moraiolo"
500 ml, 750 ml

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Flavored olive oil

Olive oil flavored with lemon 250 ml

Olive oil flavored with chily pepper 250 ml

Olive oil flavored with rosemary 250 ml

Olive oil flavored with black truffle aroma 250 ml

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Aceto balsamico di Modena IGP

 Modena IGP balsamic vinegar 500 ml

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Dressing 

White balsamic dressing 5 lt

Modena IGP balsamic vinegar 5 lT

Balsamic vinegar glaze 250-500 ml

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Vinegar

Red vinegar 500 ml

cereali
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Cereals

Pearled barley from Umbria

Pearled spelt DOP from Umbria

Carnaroli rice 1 kg

Arborio rice 1 kg

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Bread

"Tramezzini" bread, 250 gr pack

"Bruschetta" bread, 500 gr pack

Gluten free breads

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Pizza bases

Classic white pizza base

Pizza base with tomato

"Pinsa" and "focaccia" bases

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Gluten free pizza bases

Gluten free white pizza base 

Gluten free pizza base with tomato

Gluten free "Pinsa" and "focaccia" bases  

salse
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Pistachio pesto 

Pistachio pesto 530 gr

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Creams

Asparagus cream 520 gr

Artichokes cream 520 gr

Porcini mushrooms cream 520 gr

Mushrooms preserves

Porcini mushrooms/Porcini mushrooms sautéed

Gallinacci mushrooms/Gallinacci
mushrooms sautéed

Champignon mushrooms/
Champignon mushrooms sautéed

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Grilled vegetables

Grilled zucchini in oil

Grilled aubergine in oil

Grilled artichokes in oil

Grilled peppers in oil

Wild mushrooms/Wild mushrooms sautéed

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Vegetables preserves

"Friarielli" in oil

"Puntarelle di cicoria" in oil

Red "radicchio"

Spring onions in balsamic vinegar

Capers in vinegar

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Pesto

Pesto genovese 190 gr, 1 kg

Fresh basil pesto from Liguria 1 kg

Red pesto (dried tomatoes and almonds) 190 gr, 1 kg

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Olives

Giant green olives 1-4 kg (drained)

"Leccino" olives 1-4 kg (drained)

"Riviera" pitted olives in oil 1 kg

Sliced black or green olives 3 kg

"Nocellara" olives 500 gr, 3 kg 

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Artichokes in oil

Artichokes with stems whole/half

Artichoke hearts

Herbed artichokes whole/half

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Dried and semi-dried tomatoes 

Dried tomatoes in oil

Yellow semi-dried tomatoes in oil

Red semi-dried tomatoes in oil

Herbed semi-dried cherry tomatoes

Skinless red/yellow cherry tomatoes in oil 

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Tomato

Tomato pulp bag in box 10 kg

Pizza sauce with or without herbs

Skinless tomatoes 2,5 kg

Tomato puree 700 gr

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Truffle sauces

Black truffle sauce 500 gr

Black truffle sauce 90 gr

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Truffle preserves

Black truffle flakes in jar 250 gr

Grounded black truffle in jar 80 gr

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Truffle products

Salt with black truffle 80 gr

Porcini mushrooms and black truffle cream 80 gr

Butter with white truffle 80 gr

Honey with white truffle 100 gr

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Olive oil with white truffle aroma

Olive oil with white truffle aroma
250 ml, 1 lt

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olive
Pasta
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Long fresh pasta

Tagliolini 250 gr, 500 gr, 1 kg

Tagliatelle 250 gr, 500 gr, 1 kg

Pappardelle 250 gr, 500 gr, 1 kg

Spaghetti alla chitarra 500 gr, 1 kg

Tagliolini with squid ink 500 gr, 1 kg

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Short fresh pasta

Strozzapreti egg pasta 500 gr, 1 kg

Strozzapreti without eggs 500 gr, 1 kg

Maccheroni egg pasta 1kg

Orecchiette 1 kg

Trofie 1 kg

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Classic fresh stuffed pasta

Tortelli stuffed with ricotta cheese and spinach

Tortelli stuffed with porcini mushrooms

Tortellini stuffed with meat

Cappelletti stuffed with ham

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Big size fresh stuffed pasta

Tortelloni stuffed with ricotta cheese and spinach

Tortelloni stuffed with porcini mushrooms

Tortelloni stuffed with pumpkin

Tortelloni stuffed with cheese

Tortelloni stuffed with artichokes

Tortelloni stuffed with black truffle

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Special fresh stuffed pasta

Ravioli del plin

Ravioli stuffed with fish

Ravioli stuffed with game

Ravioli stuffed with fresh cheese

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Short dry pasta

Different shapes of durum semolina pasta 500 gr:
penne, rigatoni, fusilli, torcetti, ditalini, pipe

Different shapes of durum semolina pasta 3-5 kg:
penne, elicoidali, rigatoni, farfalle

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Long dry pasta

Different shapes of durum semolina pasta 500 gr:
spaghetti, linguine, mafalde/reginette, spaghettini, bucatini

Different shapes of durum semolina pasta 3-5 kg:
spaghetti, linguine, spaghettini

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Artisanal dry pasta (100% Italian Durum wheat)

Different shapes of dry egg pasta 500 gr:
spaghetti alla chitarra, fettuccine, tagliatelle, pappardelle

Different shapes of durum semolina pasta 500 gr:
penne, rigatoni, fusilli, torcetti, paccheri, ditalini, calamari, cameroni, ciriole, strangozzi, fettucce, fettuccine

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Gnocchi

Gnocchi 500 gr, 1 kg

Gnocchi with fresh potatoes 400 gr, 1 kg

fettuccine
tortellini
dolci
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Jams

Orange and apples Marmelade 320 gr

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Mostarde (fruit mustards)

Mostarde 220 gr: apple and cinnamon - pears and walnuts - red onion - citrus fruits mix - candied fruits mix 

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Sweet sauces

Accompanying jams 110 gr: white onions - apples and ginger - chili peppers - spicy melon - pumpkin - red onions - apples and cinnamon - basil and strawberries - peaches and lavander

Sweet gelée sauces 100 gr: beer and cocoa - cider and mint - Amarone DOCG red wine - Recioto DOCG red wine -  white raisin wine

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Dessert (single portion)

Regional desserts: cannolo siciliano - cassatina - babà - "delizia al limone"

Single portion sponge cakes: coffee - lemon - mango - yogurt - hazelnuts - berries 

Soufflé: chocolate - pistachio - hazelnuts - berries

Desserts: tiramisù - ricotta or mascarpone cakes - various flavors mousse - meringues 

Lactose free and gluten free desserts

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Cakes

Sponge cakes: mixed fruits - chocolate - chantilly cream - peaches and amaretto - berries - cocoa and raspberry

Mousse: yogurt and berries - lemon - coconut cream - strawberrys - cappuccino - hazelnut and pistachio - cocoa 

Shortcrust pastry: lemon cream - cocoa cream - pinenuts and custard cream - pears and chocolate - hazelnuts - cherry jam - "pastiera" - berries/cream

Classic cakes:  Black forest - "Mimosa" - Strawberry cheesecake - Sacher - Red velvet - St. Honoré

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Tiramisù

Classic mascarpone tiramisù 

Strawberry tiramisù 

Tiramisù in tray 

Tiramisù in cup

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Profitterol

Profitterol in tray:
vanilla cream (inside) and cocoa cream (outside) - vanilla cream and white cream - vanilla cream and pistachio cream - vanilla cream and dark chocolate - vanilla cream and orange cream - vanilla cream and hazelnuts/cocoa cream

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Ice creams (single portion)

Various flavors ice cream in glass or cup

Various flavors fruits sorbetto

Various flavors semifreddo

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Frozen puff pastry

Cornetti, croissant, "sfogliatelle", "fagottini" in various flavors

Sweet/Salty puff pastry

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Biscuits and pastries

Cantucci with almonds

Tozzetti with hazelnuts

Stuffed aragostine: hazelnuts cream - white chocolate - pistachio cream

Stuffed puff cannoli

Amaretti and halmond biscuits

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Ice creams (trays)

Various flavors ice cream, 3 kg tray

Various flavors sorbetto, 3 kg tray

Various flavors lactose free sorbetto, 3 kg tray

"Extra" Jams 320 gr: green tomatoes - melon - peaches - figs (with or without nuts) - apricots - strawberries - quince - cherries

"Tartufo" ice cream: chocolate, cream, pistachio, limoncello

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cantucci
Surgelati
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Frozen fish

Adriatic clams

"Misto scoglio" fish mix for pasta or risotto

Pre-fried seafood

Octopuses and squids

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Frozen vegetables

Broccoli and turnip tops

Spinach

Asporagus

Artichokes

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Frozen mushrooms

Porcini mushrooms

Mushrooms mix with porcini

Cantarelli mushrooms

Chiodini mushrooms

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Frozen pizza bases

Classic white pizza base

Pizza base with tomato

"Pinsa" and "focaccia" bases 

Gluten free white pizza base 

Gluten free pizza base with tomato

Gluten free "Pinsa" and "focaccia" bases  

Specialità
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Parmigiano Reggiano DOP "Red cows"

Parmigiano Reggiano DOP produced with traditional red Reggiana cow's milk, reared in a sustainable way on the Tuscan-Emilian Apennines

Available seasonings: 24 months, 30 months, 42 months

Available sizes: 500 gr, 1 kg, 4-5 kg (1/8), 8-10 kg (1/4), wheel 

Other products: Parmigiano grated and cream

Other products: salami, guanciale (pork cheek), capocollo, salami with wild fennel, pancetta tesa

Cured meat: salami, guanciale (pork cheek), capocollo, lombetto

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Products aged in Amarone DOCG wine

Cured meats and cheese aged in DOCG Amarone wine in the Lessini Mountains 

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Reared in the wild pork cured meats

Cured meats obtained from "grey porks" reared in the wild in sustainable way

Prosciutto with bone or boneless available in 18, 24, 30 months seasoning

Cow milk cheese and sheep milk cheese

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"Grotto" Pecorino and "Cave" Pecorino

Pecorino cheese aged in the rocky caves of Romagna for at least 3 months: in this way it undergoes a refermentation that gives a unique taste to the cheese

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Pecorino with saffron

Fresh pecorino cheese flavored in paste with pistils of fine Italian saffron

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Prosciutto di Parma DOP riserva

Prosciutto di Parma DOP produced with the traditional method in one of the most renowned companies in Langhirano. The different maturations enhance the different degrees of sweetness and complexity of taste

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Top Quality Italian vegetables preserves 

Artichokes, tomatoes, courgettes and other Italian vegetables processed fresh and preserved in oil to enhance their genuine flavor and natural organoleptic characteristics

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Lactose-free cheese or with vegetal rennet

Cheeses and dairy products without lactose or made with vegetable rennet

Pecorino cheese aged in the tuff grotto of Maremma for four months of more. The environmental characteristics of the grotto, in fact, give the cheese extraordinary aromas and scents

Prosciutto with bone or boneless available in 16, 18, 20-24 and over 30 months seasoning

Other products: prosciutto seasoned in barrique for a unique sensory experience

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Cinta senese DOP pork cured meats

Cured meats obtained from Cinta senese DOP black porks reared in the wild in Tuscany, whose meats, processed with ancient wisdom, guarantee absolutely unique taste and organoleptic qualities 

Prosciutto with bone available in 18, 24, 30 months seasoning

Other products: seasoned "spalla" (shoulder prosciutto), salami, lard, capocollo, salami with wild fennel, pancetta tesa

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Organic products

Organic Certified prosciutto, salami, pancetta, fresh and aged cured meats, fresh or aged pecorino cheese, extra virgin olive oil, fresh stuffed pasta 

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Typical regional products

Cured meats, cheeses, cakes, preserves and typical products from the North, Center and South of Italy: 'Nduja from Calabria, saffron and spelt from Umbria, colatura di alici (anchovies sauce) from Campania, Taggiasca olives from Liguria, Ciauscolo salami from Marche, Culatello from Emilia Romagna, Bottarga (dried fish eggs) from Tuscany and Sardegna, than also Panettone, Pandoro, torrone...

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Fresh artisan pasta

Fresh artisan pasta, hand made in different shapes and many exclusive fillings

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Fresh truffle

Fresh summer truffle, autumn "uncinato" truffle, Norcia "nero pregiato" truffle, white truffle and "bianchetto", according to the time of year

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IGP Chianina cow's meat

Whole or portioned cuts from sustainably raised Chianina IGP adult cattle

Bresaola and Salami from Chianina IGP cows

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chianina
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MARINI
P.I. 01634920555
dittamarini@gmail.com
Viale D. Bramante 3D, 05100 Terni (TR)
Italy

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